I first tried Jamie Oliver’s Roast Feta and Tomato Pasta on a rainy weekend when I wanted something comforting but easy to whip up. The simplicity of the recipe caught my attention, and the result blew me away. Roasted tomatoes, creamy feta, and fresh herbs create an unforgettable flavor combo. The best part? It was done in under an hour, which felt like magic for a dish this delicious.
When you’re craving something both hearty and light, this recipe nails it. It’s a mix of Mediterranean influences, using fresh, seasonal ingredients, and the feta brings a creamy, salty richness that’s hard to beat. Plus, you can prep it all in one tray, making cleanup a breeze.
Jamie Oliver’s Roast Feta And Tomato Pasta Recipe
Jamie’s recipe for Roast Feta and Tomato Pasta has become a staple in my kitchen. There’s a certain warmth to the dish that feels like a hug on a plate. It’s easy to put together, yet the flavors are complex and rich.
What I love most is how the feta breaks down into a creamy sauce as it roasts. The cherry tomatoes burst and caramelize, adding sweetness that balances the feta’s saltiness perfectly. Tossed with pasta, it becomes an indulgent yet light meal that is perfect for any night of the week.
Ingredients Needed
Here’s a breakdown of the key ingredients for Jamie’s Roast Feta and Tomato Pasta:
- Feta Cheese – The star of the dish. You’ll want a block of good-quality feta for its creamy texture and sharp, tangy flavor.
- Cherry Tomatoes – Sweet, juicy, and perfect for roasting. Their skins break down to create a sauce-like base for the pasta.
- Garlic – Adds depth and warmth. Freshly minced garlic works best for this recipe.
- Olive Oil – Essential for roasting the tomatoes and feta. It adds richness and helps meld all the flavors together.
- Fresh Herbs – Typically thyme and basil. These herbs elevate the dish, providing fragrance and brightness.
- Pasta – Spaghetti is a classic, but you can use any pasta you prefer. Penne, fusilli, or rigatoni work just as well.
- Lemon Zest – Adds a fresh pop of citrus that cuts through the richness of the feta.
- Chili Flakes – Optional, but they add a nice kick and enhance the savory flavors.
How To Make Jamie Oliver’s Roast Feta And Tomato Pasta
The method is as simple as the ingredients. Here’s how to make it:
- Preheat Your Oven: Set the oven to 180°C (350°F). It’s a good idea to get the oven ready while you prep the ingredients.
- Prepare the Baking Tray: Place a block of feta in the center of a baking tray. Scatter the cherry tomatoes around it. Drizzle with olive oil, and season with salt, pepper, and chili flakes. Toss in the minced garlic and sprinkle over some fresh thyme.
- Roast: Place the tray in the oven and roast for about 30 minutes. The feta should soften and start to melt, and the tomatoes will burst and caramelize. The smell is incredible during this stage, and it’s hard not to nibble a tomato or two.
- Cook the Pasta: While the feta and tomatoes are roasting, cook the pasta according to the package instructions. Reserve some pasta water to help mix the sauce later.
- Combine and Toss: Once the feta and tomatoes are roasted, take them out of the oven. Gently mash the feta and tomatoes together with a spoon, creating a creamy, sauce-like consistency. Toss in the cooked pasta and a bit of the reserved pasta water to create a smooth sauce. Finish with fresh basil and lemon zest.
- Serve and Enjoy: Plate your pasta, drizzle with a little more olive oil, and serve it up hot!
Ingredient Science Spotlight
Understanding the role of each ingredient helps elevate your cooking game:
- Feta Cheese: The creamy texture of feta comes from the fact that it’s made from sheep or goat’s milk, which have higher fat content than cow’s milk. The brining process helps preserve its salty, tangy flavor and contributes to its crumbly, soft texture.
- Tomatoes: When you roast cherry tomatoes, the heat breaks down their cell walls, releasing sugars and intensifying their sweetness. The result is a richer tomato flavor that balances beautifully with the saltiness of the feta.
- Olive Oil: Not just for flavor, olive oil plays an important role in emulsifying the sauce. The fat helps to bind the roasted tomatoes and feta together, creating a smooth sauce that coats the pasta.
- Garlic: Roasting garlic softens its pungency and brings out its natural sweetness, which balances the acidic tomatoes and tangy feta. When minced, garlic releases its aromatic oils, giving the dish that unmistakable savory aroma.
- Lemon Zest: Citrus oils in lemon zest have a strong, fresh flavor that brightens the whole dish. It’s a perfect contrast to the creaminess of the feta.
Expert Tips
- Use Full-Fat Feta: The full-fat version of feta will give you a creamier, richer result. Low-fat feta may work, but it lacks the same depth.
- Don’t Skip the Pasta Water: That starchy liquid helps create a silky texture for the sauce and ensures it clings to the pasta.
- Add More Herbs: Fresh basil or oregano can be added at the end for an extra layer of flavor.
- Experiment with Spices: Feel free to add a pinch of cumin, smoked paprika, or a bay leaf when roasting the tomatoes for extra warmth and complexity.
Recipe Variations
While Jamie’s recipe is fantastic as-is, there are a few ways to make it your own:
- Swap the Feta: Try using goat cheese or ricotta for a different twist. Goat cheese adds a tangy flavor, while ricotta gives a softer, creamier texture.
- Add Protein: For a heartier meal, add grilled chicken, shrimp, or even bacon. It pairs especially well with the roasted tomatoes and feta.
- Make It Vegan: Swap the feta with a vegan cheese or omit it entirely. Use nutritional yeast to bring in a cheesy flavor.
- Add Vegetables: Roasted bell peppers, zucchini, or spinach would all be delicious additions.
Final Words
This dish has become a weekly favorite in my house. It’s quick, satisfying, and incredibly flavorful. The blend of roasted tomatoes, creamy feta, and fresh herbs creates a perfect harmony that makes every bite a little bit better than the last. Whether you’re cooking for one or feeding a crowd, it’s versatile and forgiving.
FAQs
What Makes Jamie Oliver’s Roast Feta And Tomato Pasta So Special?
The feta gets roasted with tomatoes which makes it melt and become creamy, adding rich flavor to the pasta. It’s a simple yet super tasty dish.
Can I Use A Different Type Of Cheese In This Recipe?
Yes, you can try goat cheese or ricotta, but the creamy feta is key for the signature taste.
How Long Does It Take To Make Jamie Oliver’s Roast Feta And Tomato Pasta?
It takes around 30 to 40 minutes. The feta and tomatoes roast while you cook the pasta, making it a quick and easy meal.