I remember the first time I baked Jamie Oliver’s Apple Sponge Pudding. It was a rainy weekend, and I was craving something warm, comforting, and simple to make. The recipe caught my eye because it wasn’t too fussy-just good, wholesome ingredients that I always had on hand.
I wasn’t expecting much, but when I pulled the pudding from the oven, the smell was irresistible. The apples had softened and mingled perfectly with the sponge, creating this soft, airy texture. And the top had a golden-brown crust that I couldn’t wait to dig into.
As I served up a bowl, the steam rose up, and with the first bite, I was transported to childhood memories of cozy afternoons. The dessert was delicious, and I realized I had found my go-to dessert for autumn days and family gatherings. Ever since then, this Apple Sponge Pudding has held a special place in my baking repertoire.
Jamie Oliver’s Apple Sponge Pudding Recipe
This recipe is a lovely balance of simplicity and flavor. Jamie’s twist on the classic apple pudding is easy enough for beginners but rich enough to impress guests. What I love about it is the way the apples soften beautifully in the oven, releasing their juices, and then blending with the airy sponge to create that perfect contrast.
It’s not just about taste; it’s about creating an experience. The warmth of cinnamon, the slight tartness of the apples, and the rich, fluffy sponge make this pudding feel like a comforting hug. The best part? It’s a one-bowl wonder that requires little prep but delivers maximum satisfaction.
Ingredients Needed
To make this recipe, here’s what you’ll need:
- Apples (around 4 medium-sized) – Choose a tart variety like Bramley or Granny Smith for a good balance of sweetness and acidity.
- Butter (115g) – For the sponge and to grease the dish.
- Sugar (150g) – White or caster sugar works best for the sponge; a bit of brown sugar is great for added depth.
- Self-raising flour (225g) – Gives the sponge its light and airy texture.
- Eggs (2 large) – Adds structure and richness.
- Milk (200ml) – Makes the batter nice and smooth.
- Cinnamon (1 tsp) – For that warm, spicy undertone.
- Vanilla extract (1 tsp) – Adds a subtle depth of flavor.
- Lemon juice (a squeeze) – Brightens the flavors and prevents the apples from browning too quickly.
- Pinch of salt – Enhances the sweetness and balances the flavors.
How To Make Jamie Oliver’s Apple Sponge Pudding
Here’s the easy step-by-step method:
- Preheat the oven to 180°C (350°F). Grease a baking dish with butter or non-stick spray.
- Prepare the apples: Peel, core, and slice the apples into chunks. Toss them with a squeeze of lemon juice to prevent browning. Layer the apples in the bottom of your baking dish.
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Make The Sponge Batter
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Gradually sift in the self-raising flour and mix well.
- Stir in the milk, cinnamon, and vanilla extract. The batter should be thick but spreadable.
- Pour the batter over the apples in the baking dish. Use a spatula to smooth the top evenly.
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the sponge comes out clean.
- Serve warm with a dollop of cream, custard, or a scoop of vanilla ice cream.
It’s as simple as that! As the pudding bakes, the apples release their juices, creating a delightful contrast with the fluffy sponge on top.
Ingredient Science Spotlight
Every ingredient in this recipe plays a specific role in creating that magical texture and flavor. Let’s dive into the science:
- Apples: The natural acidity of apples breaks down the starches in the sponge, helping it stay soft and light. Apples also provide moisture and sweetness, which balance the richness of the butter.
- Self-raising flour: This flour is pre-mixed with a leavening agent (baking powder). The rising agents create small bubbles in the batter, making the sponge light and airy.
- Butter and sugar: Butter creates richness and moisture, while sugar helps in browning the sponge, making it golden and slightly crisp on top.
- Eggs: Eggs bind the ingredients and provide structure to the pudding. The proteins in eggs set during baking, holding the batter together.
- Cinnamon and vanilla: These aromatics add complexity to the flavor profile. The spice of cinnamon pairs wonderfully with the tartness of the apples, and the vanilla adds a smooth richness.
- Milk: The milk provides the liquid needed to combine the dry ingredients and contributes to the batter’s smooth consistency.
Expert Tips
- Use firm apples: Soft apples like Red Delicious can turn mushy during baking, so opt for firmer varieties like Bramley or Granny Smith. These hold their shape while becoming tender.
- Add a touch of brown sugar: If you like a deeper, more caramelized flavor, substitute some of the white sugar with brown sugar.
- Test for doneness: If the top is golden but the sponge is still wet inside, cover it with foil and continue baking for an additional 10 minutes.
- Rest before serving: Let the pudding cool slightly before serving. This allows the flavors to meld together and makes it easier to cut and serve.
Recipe Variations
Here are some fun variations to mix things up:
- Spiced Apple Pudding: Add ground ginger, nutmeg, or allspice to the batter for extra warmth.
- Berry Apple Pudding: Toss in some raspberries or blackberries along with the apples for a fruity twist.
- Nutty Apple Pudding: Add a handful of chopped nuts like walnuts or pecans to the batter for a bit of crunch.
- Vegan Apple Sponge: Substitute the butter for coconut oil and use a plant-based milk like almond or oat milk. Replace the eggs with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
- Crumble topping: For a bit of texture, you could top the pudding with a crumble made from butter, flour, and sugar before baking.
Final Words
This Apple Sponge Pudding is more than just a recipe-it’s an invitation to slow down, savor the moment, and create something simple but satisfying. It’s the kind of dessert that takes you back to childhood, making you feel warm and content with every bite. Whether you’re baking it for a special occasion or just because you crave something comforting, it never disappoints.
FAQs
Can I Use Different Fruits Instead Of Apples?
Yes! Pears or berries can be a great substitute. Just make sure to adjust the cooking time based on the fruit’s moisture.
How Can I Make The Sponge Lighter And Fluffier?
For a lighter texture, try using self-raising flour or folding in whipped egg whites to the batter.
Can I Prepare This Ahead Of Time?
Yes! You can prepare the pudding the day before and store it in the fridge. Just reheat it in the oven before serving.