I’ve always loved baking, but there’s something special about the combination of fresh apples, warm spices, and a crumbly texture that makes apple crumble a classic favorite. I remember the first time I baked apple crumble-every spoonful was like a hug for my taste buds. But as much as I adored that comforting dessert, I found myself wanting something a bit more portable, something I could enjoy on the go. That’s when I stumbled across Jamie Oliver’s Apple Crumble Cookies recipe.
These cookies take everything I love about apple crumble and turn it into something you can hold in your hand, making them the perfect treat for any time of day. The delicate balance of cinnamon, apples, and oats gives these cookies that familiar warmth, but with a bit of extra crunch and chew.
Let me take you through this fantastic recipe. Whether you’re a seasoned baker or just someone who loves a great dessert, this recipe is for you.
Jamie Oliver’s Apple Crumble Cookies Recipe
Jamie Oliver’s Apple Crumble Cookies are an easy way to get that classic apple crumble flavor without the hassle of a pie or crumbling topping. The recipe is simple, uses wholesome ingredients, and results in delicious, comforting cookies that are perfect for sharing or indulging in solo.
I remember making these one rainy afternoon when I was craving something cozy but didn’t want to commit to a full-blown dessert. Within 30 minutes, I had a batch of golden, cinnamon-scented cookies cooling on the counter. They disappeared so quickly I barely had time to snap a picture.
Ingredients Needed
Here’s everything you’ll need to bake these delicious cookies:
- Butter: It adds richness and moisture. Make sure it’s softened to room temperature.
- Sugar: White sugar for sweetness, plus a bit of brown sugar for that caramel-like flavor.
- Egg: To bind everything together and help with texture.
- Flour: All-purpose flour to give structure to the cookies.
- Baking Powder: Helps the cookies rise and gives them that slightly chewy texture.
- Cinnamon: The star of the show, adding that signature warm, spiced flavor.
- Oats: These give the cookies their crumbly texture.
- Apples: You’ll want to use a firm variety like Granny Smith or Honeycrisp. Chop them into small, bite-sized pieces.
- Vanilla Extract: For a hint of sweetness and depth of flavor.
- Salt: Just a pinch to balance everything out.
How To Make Jamie Oliver’s Apple Crumble Cookies
Making these cookies is a breeze. Here’s the step-by-step breakdown:
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Prep The Oven And Ingredients
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
- Chop your apples into small cubes and set them aside.
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Mix Wet Ingredients
- In a bowl, cream the softened butter and sugars until light and fluffy. I love how quickly this step transforms the butter into a smooth, golden mixture.
- Add the egg and vanilla extract, mixing until combined.
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Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
- Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix!
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Add The Oats And Apples
- Fold in the oats and chopped apples. This is where the texture really comes together-you get chewy oats and juicy apple pieces in every bite.
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Shape The Dough
- Scoop the dough into small balls and place them on the prepared baking tray, spacing them a few inches apart. Flatten each ball slightly with the back of a spoon.
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Bake
- Bake the cookies for 12-15 minutes, or until they’re golden brown on the edges and set in the middle.
- Let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Ingredient Science Spotlight
Understanding the role of each ingredient can elevate your baking experience. Here’s a closer look at some of the key players in this recipe:
- Butter: It’s not just for flavor. Butter contains water, which turns to steam when heated, helping to create a tender cookie.
- Sugar: White sugar helps with spreading, while brown sugar gives a bit of moisture and depth, especially with its molasses content.
- Egg: Eggs provide structure and act as a binder. They also add moisture to the dough.
- Baking Powder: It’s a leavening agent that creates air pockets, helping the cookies rise slightly and become more delicate.
- Apples: Fresh apples release moisture during baking, which helps make the cookies tender while contributing to their overall flavor.
- Oats: These absorb moisture but don’t break down like flour, giving the cookies a more textured, hearty feel.
Expert Tips
To make these cookies even better, here are a few expert tips:
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can make the cookies tough.
- Use Chilled Dough: If you want thicker cookies, chill the dough for about 30 minutes before baking. This helps the dough firm up, preventing the cookies from spreading too much.
- Play with Apples: Different apples will change the flavor and texture of your cookies. Experiment with varieties like Fuji, Braeburn, or even a tart Granny Smith.
- Add Spice: If you want to up the flavor profile, try adding a pinch of nutmeg, allspice, or ground ginger for extra warmth.
Recipe Variations
One of the great things about Jamie Oliver’s Apple Crumble Cookies is how easily you can modify them:
- Nuts: Add some chopped pecans or walnuts for extra crunch and flavor.
- Dried Fruit: Raisins, dried cranberries, or even chopped dried apricots can add a tangy twist.
- Oatless Version: If you’re not a fan of oats, swap them for extra flour or shredded coconut for a different texture.
- Spicy Kick: Try adding a little ground ginger or cardamom to spice things up.
Final Words
There’s something undeniably comforting about the smell of these cookies baking in the oven. The warm apple, cinnamon, and butter combination will transport you to cozy moments, whether you’re curled up with a book or sharing them with friends and family.
I love how versatile this recipe is-it’s quick, easy, and endlessly customizable. Whether you’re a seasoned baker or someone looking for an approachable recipe, these Apple Crumble Cookies are the perfect treat.
FAQs
What Ingredients Do I Need For Jamie Oliver’s Apple Crumble Cookies?
You’ll need butter, sugar, flour, baking powder, apples, oats, cinnamon, and a bit of lemon juice. Plus, a pinch of salt for that perfect balance.
How Long Do I Need To Bake Jamie Oliver’s Apple Crumble Cookies?
Bake them for around 12-15 minutes at 180°C (350°F) until golden brown and crisp around the edges.
Can I Freeze These Apple Crumble Cookies?
Yes, you can! Just freeze the dough in portions and bake them directly from frozen. You may need an extra minute or two in the oven.