A few years ago, I stumbled across a recipe that totally changed my view on dessert. It was from Jamie Oliver-this one was called Chocolate Pots. I remember it so clearly because I had been craving something decadent but easy to make. The best part? I had all the ingredients sitting in my kitchen. A mix of dark chocolate, cream, and a few other simple staples was all it took to create this rich and velvety treat. The first bite was like magic-it was smooth, creamy, and not overly sweet, just the way I like it.
Ever since, this recipe has become a go-to for dinner parties, quiet evenings in, and every time I just need a quick, indulgent fix. Let me take you through the journey of making these Chocolate Pots yourself. You won’t regret it.
Jamie Oliver’s Chocolate Pots Recipe
Jamie Oliver’s version of Chocolate Pots is all about simplicity. He focuses on high-quality ingredients and methodically layers the flavors. The recipe is straightforward, but there’s a secret to getting it just right: balance. Whether you’re an experienced cook or someone just starting, this recipe guarantees a delicious outcome.
The chocolate pots are small, rich, and personal. They remind me of when I’d visit a French bistro, and they’d serve you a tiny but mighty pot of chocolate mousse. It’s a dessert that feels indulgent yet not too heavy, making it perfect for almost any occasion.
Ingredients Needed
When I first made these, I was surprised at how few ingredients were required. Here’s a breakdown of what you’ll need:
- Dark Chocolate (70% cocoa) – You’ll need about 200 grams of this. The richer, the better.
- Double Cream – This is the magic ingredient. You’ll need about 150 ml. It adds that silky texture.
- Whole Milk – Around 50 ml. The milk softens the creaminess of the double cream.
- Egg Yolks – Two large ones. They help thicken the mixture and create that smooth consistency.
- Caster Sugar – You’ll need about 50 grams to balance out the bitterness of the dark chocolate.
- Vanilla Extract – A teaspoon. This is the secret to the perfect, aromatic flavor.
- Pinch of Salt – Just a small amount. It enhances all the other flavors.
- Optional Garnish: A sprig of mint, grated chocolate, or a few berries for a touch of color.
I remember once I couldn’t find double cream at the store and had to make do with heavy cream. The result wasn’t quite the same, but it still worked out deliciously.
How To Make Jamie Oliver’s Chocolate Pots
Making Jamie’s Chocolate Pots is surprisingly easy. Here’s the process step by step:
- Prep Your Ingredients: Break the dark chocolate into pieces and place it in a heatproof bowl.
- Melt the Chocolate: Heat your double cream and milk in a saucepan. Once it begins to bubble gently around the edges, pour it over the chocolate. Let it sit for a moment before whisking until smooth. It’s like a moment of magic-watching the cream blend into the chocolate and create that rich ganache.
- Whisk Egg Yolks and Sugar: While the chocolate is cooling a bit, whisk your egg yolks and caster sugar until pale and thick.
- Combine the Chocolate and Egg Mixture: Gently fold in the chocolate mixture to the egg mixture, making sure it’s smooth and uniform.
- Add Vanilla and Salt: Stir in the vanilla and a pinch of salt. This little step makes a huge difference in flavor.
- Cook the Pots: Pour the mixture into small pots or ramekins. Place them in a roasting tin and fill the tin with hot water (about halfway up the pots). Bake at 160°C (325°F) for 20-25 minutes. You want them to be just set, but still a little wobbly in the center.
- Cool and Serve: Let the pots cool at room temperature before refrigerating for at least 2 hours. I love making them the night before so they’re ready the next day.
Ingredient Science Spotlight
The magic behind this recipe lies in the chemistry of the ingredients. Here’s a breakdown of what’s going on behind the scenes:
- Chocolate: The key to the rich flavor. Dark chocolate, especially one with a high cocoa content (around 70%), brings a deep, slightly bitter profile. It has cocoa solids, fat, and sugar, which all melt together to create that velvety texture.
- Double Cream: Full-fat cream adds a smooth, rich mouthfeel. It also helps to emulsify the chocolate and milk, creating a perfect mixture. The high-fat content makes it ideal for the smooth consistency you’re after.
- Egg Yolks: They act as an emulsifier. Egg yolks contain lecithin, which helps bind the fats in the cream and chocolate together, preventing separation. It also thickens the mixture when heated, giving the pots their luxurious consistency.
- Sugar: Sugar balances the bitterness of dark chocolate and intensifies the sweetness of the dessert. A small amount is enough to make the pots taste indulgent without overpowering the chocolate flavor.
- Vanilla and Salt: Vanilla gives the dessert an aromatic richness, while salt enhances and deepens the overall flavors. A pinch goes a long way.
Expert Tips
- Use Good Quality Chocolate: The better your chocolate, the better your pots will taste. Go for at least 70% cocoa.
- Don’t Overbake: The key to a perfect chocolate pot is the texture. Keep an eye on them while baking. They should be slightly wobbly in the center, like a custard.
- Serve with a Twist: For an added layer of flavor, top your chocolate pots with a dollop of whipped cream, crushed nuts, or even a sprinkle of sea salt.
- Chill Properly: Let them cool to room temperature before chilling. This helps them set evenly.
Recipe Variations
- Spicy Chocolate Pots: Add a pinch of chili powder or cayenne to the chocolate mix for a little kick.
- Orange Infused: Add orange zest to the cream while heating for a citrusy twist.
- Minty Chocolate Pots: Infuse the cream with a sprig of fresh mint while heating, then remove before adding to the chocolate.
- Vegan Version: Use a dairy-free cream alternative like coconut cream and dairy-free chocolate for a vegan version of this recipe.
Final Words
This recipe is one of those perfect dishes that never goes out of style. Whether you’re preparing it for a special occasion or simply indulging in something sweet on a random evening, these Chocolate Pots are versatile, easy to make, and always delicious.
FAQs
What Are The Key Ingredients For Jamie Oliver’s Chocolate Pots?
You’ll need dark chocolate, double cream, egg yolks, sugar, and a pinch of sea salt.
Can I Make Jamie Oliver’s Chocolate Pots Ahead Of Time?
Yes, they’re perfect for making a day or two ahead. Just keep them in the fridge.
Can I Use Milk Chocolate Instead Of Dark Chocolate In Jamie Oliver’s Chocolate Pots?
You can, but it will make them sweeter and change the texture slightly.