When I first stumbled across Jamie Oliver’s Coronation Chicken recipe, I was a little skeptical. The dish had always been this regal, almost elusive thing in my mind. A nod to a time when the British royal family dominated the world stage, it seemed like something complicated, reserved for formal occasions. But then, I gave it a try, and the simplicity and depth of flavor won me over.
I remember making it for a casual gathering. At first, everyone was hesitant when they heard “Coronation Chicken”, but once they tasted it, the room was filled with ’oohs’ and “yums”. It was a showstopper. This recipe isn’t just about the flavors, but about connecting with a moment in history through food. It’s perfect for a BBQ, a picnic, or even just a weeknight dinner. Here’s everything you need to know about making this iconic dish.
Jamie Oliver’s Coronation Chicken Recipe
Jamie’s take on Coronation Chicken blends traditional elements with a fresh, modern twist. He brings together fragrant curry flavors, creamy mayonnaise, and tender chicken. The dish was originally created for Queen Elizabeth II’s coronation in 1953, making it a symbol of celebration and British history.
However, Jamie’s version makes the recipe more accessible while maintaining its charm and authenticity. The marriage of spices like curry powder and the tangy bite from apricot and mango chutneys create a balance that’s not too heavy but just enough to leave you wanting more.
Ingredients Needed
Before you get cooking, let’s talk about what you need. This is where Jamie’s recipe shines-nothing too fancy, but the mix of flavors is so compelling.
For The Chicken
- Chicken breasts (or thighs, if you prefer)
- Salt and pepper for seasoning
- Olive oil for cooking
For The Sauce
- Mayonnaise (the creamy base)
- Greek yogurt (for a bit of tang)
- Curry powder (this brings the dish to life)
- Mango chutney (a touch of sweetness)
- Apricot jam (adds depth)
- Lemon juice (balances the sweetness)
- Fresh coriander (or cilantro) for garnish
Optional Extras
- Sultanas or raisins for a burst of fruity sweetness
- Almonds for some crunch
- Fresh herbs like parsley for added freshness
How To Make Jamie Oliver’s Coronation Chicken
Making this dish is surprisingly simple. Here’s the step-by-step process:
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Cook The Chicken
- Season your chicken with salt and pepper.
- Heat a little olive oil in a pan and cook the chicken over medium heat until golden and cooked through, about 10-12 minutes on each side.
- Once done, let it rest for a few minutes before shredding it into bite-sized pieces.
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Make The Sauce
- In a large bowl, mix together the mayonnaise, Greek yogurt, curry powder, mango chutney, apricot jam, and a squeeze of lemon juice.
- Stir well until everything is well incorporated and smooth.
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Combine The Chicken And Sauce
- Add the shredded chicken into the sauce and stir until it’s fully coated.
- If you like extra texture, toss in sultanas or raisins and a handful of chopped almonds.
- For a final touch, garnish with fresh coriander (or parsley if you prefer) and serve.
Ingredient Science Spotlight
I’ve always found it fascinating how certain ingredients work together. Here’s a closer look at why this combination is so special:
- Mayonnaise & Greek Yogurt: The mayo brings the creaminess, while the Greek yogurt adds that zesty tang. It’s the perfect balance, without being overly rich or sharp.
- Curry Powder: Curry powder can seem intimidating at first, but it’s essentially a blend of spices (like cumin, coriander, and turmeric). It adds warmth, earthiness, and depth to the dish without overwhelming it.
- Mango Chutney & Apricot Jam: These two ingredients introduce sweetness, but they also have an acidity that cuts through the richness of the sauce. The mango chutney gives a slight spiciness, while the apricot jam rounds everything out with a floral sweetness.
Expert Tips
To elevate your Coronation Chicken to a whole new level, try these expert tips:
- Chicken Prep: Use chicken thighs if you want more flavor and juiciness. They have a richer taste than breasts and won’t dry out as easily.
- Spice it up: If you like a little extra heat, add some chili flakes or a dash of cayenne pepper to the sauce. It’ll bring a whole new dimension to the flavor.
- Make Ahead: Coronation Chicken actually gets better after sitting in the fridge for a few hours, so it’s a perfect make-ahead dish. It gives the flavors time to meld together and develop even more.
- Texture Play: For extra crunch, sprinkle some toasted almonds or chopped cashews on top right before serving.
Recipe Variations
While Jamie’s recipe is pretty perfect as is, there are tons of ways to make this dish your own:
- Vegan Version: Swap the chicken for chickpeas or tofu. Use plant-based mayo and yogurt to keep the creaminess while still making it vegan-friendly.
- Curry Alternatives: If you’re not a fan of curry powder, try using garam masala or a Thai red curry paste for a different flavor profile.
- Fruity Twist: Go beyond the mango and apricot jam and add some chopped pineapple or raisins for a more tropical feel.
- Add a Salad: Serve the coronation chicken over a fresh salad of mixed greens, cherry tomatoes, and cucumber for a light, satisfying meal.
Final Words
This dish is a beautiful balance of flavors and textures. The tender chicken, creamy sauce, and bursts of sweetness and spice make it a winner for any occasion. It’s not overly complicated but still feels indulgent and celebratory.
Whether you’re making it for a picnic, a party, or a quiet evening at home, Jamie Oliver’s Coronation Chicken will always impress.
FAQs
What Makes Jamie Oliver’s Coronation Chicken Unique?
Jamie Oliver adds a fresh twist to the classic with a balanced mix of curry powder, mango chutney, and yogurt. His recipe is creamy but light and packed with flavor.
Can I Make Jamie Oliver’s Coronation Chicken Ahead Of Time?
Yes, it’s actually better if you let it sit in the fridge for a few hours or overnight. This allows the flavors to meld together.
Is Jamie Oliver’s Coronation Chicken Recipe Spicy?
It’s mildly spiced, but you can adjust the curry powder to suit your taste if you want more heat.